NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 cup yellow onion

1 clove garlic

1 tsp olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup tomato sauce

2 small corn tortillas

0.5 oz shredded cheddar cheese

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  In a skillet over medium heat, add the olive oil and diced yellow onion, sautéing until translucent.

• 3

  Add the lean ground beef to the skillet, breaking it up with a spatula, and cook until browned.

• 4

  Stir in the minced garlic, chili powder, ground cumin, sea salt, and black pepper, cooking for another minute until fragrant.

• 5

  Warm the corn tortillas in a dry pan or microwave for 15 seconds until pliable.

• 6

  Spread 2 tablespoons of tomato sauce on the bottom of a small baking dish.

• 7

  Divide the beef mixture evenly between the two tortillas, roll them tightly, and place them seam-side down in the dish.

• 8

  Pour the remaining tomato sauce over the tortillas and sprinkle with the shredded cheddar cheese.

• 9

  Bake for 10-12 minutes until the cheese is melted and the sauce is bubbling.

• 10

  Remove from the oven and let rest for 2 minutes before serving.