Overnight Protein Weetbix with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Overnight Protein Weetbix with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Overnight Protein Weetbix with Berries and Almonds

Crushed Weetbix biscuits soaked in a creamy protein-rich yogurt blend, topped with vibrant fresh berries and crunchy toasted almonds for a satisfying start.

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NUTRITION

510kcal
Protein
55.2g
Fat
10.8g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

2 biscuits Weetbix biscuits

1 cup Non-fat plain Greek yogurt

1 scoop Vanilla whey protein powder

0.5 cup Unsweetened almond milk

0.25 cup Fresh raspberries

0.25 cup Fresh blueberries

0.5 oz Slivered almonds

0.25 tsp Ground cinnamon

0.5 tsp Pure vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Weetbix biscuits in a medium-sized bowl or glass jar and crush them slightly with a spoon to create an even base.

  • 2

    In a separate small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, almond milk, vanilla extract, and ground cinnamon until the mixture is smooth and completely combined.

  • 3

    Pour the yogurt mixture over the crushed Weetbix, ensuring the biscuits are fully covered and can absorb the liquid.

  • 4

    Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator to set for at least 4 hours, or ideally overnight.

  • 5

    When ready to serve, remove the bowl from the refrigerator and top with the fresh raspberries, blueberries, and slivered almonds for a fresh and crunchy finish.

Overnight Protein Weetbix with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Overnight Protein Weetbix with Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Overnight Protein Weetbix with Berries and Almonds

Crushed Weetbix biscuits soaked in a creamy protein-rich yogurt blend, topped with vibrant fresh berries and crunchy toasted almonds for a satisfying start.

NUTRITION

510kcal
Protein
55.2g
Fat
10.8g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

2 biscuits Weetbix biscuits

1 cup Non-fat plain Greek yogurt

1 scoop Vanilla whey protein powder

0.5 cup Unsweetened almond milk

0.25 cup Fresh raspberries

0.25 cup Fresh blueberries

0.5 oz Slivered almonds

0.25 tsp Ground cinnamon

0.5 tsp Pure vanilla extract

PREPARATION

  • 1

    Place the Weetbix biscuits in a medium-sized bowl or glass jar and crush them slightly with a spoon to create an even base.

  • 2

    In a separate small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, almond milk, vanilla extract, and ground cinnamon until the mixture is smooth and completely combined.

  • 3

    Pour the yogurt mixture over the crushed Weetbix, ensuring the biscuits are fully covered and can absorb the liquid.

  • 4

    Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator to set for at least 4 hours, or ideally overnight.

  • 5

    When ready to serve, remove the bowl from the refrigerator and top with the fresh raspberries, blueberries, and slivered almonds for a fresh and crunchy finish.