YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and toasted almond slivers, finished with a sprinkle of fragrant cinnamon.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously for 1-2 minutes until the protein powder is fully incorporated and the texture becomes light and silky.
Transfer the yogurt mixture to a serving bowl.
Top with the fresh mixed berries and the sliced almonds.
Optional: Dust with a pinch of cinnamon or a few drops of liquid stevia if additional sweetness is desired.