NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Salmon fillet

0.25 cup Brown rice

0.5 cup Edamame

0.5 cup Cucumber

2 tbsp Avocado

1 tbsp Rice vinegar

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 sheet Nori

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Cook brown rice according to package instructions and set aside to cool slightly.

• 2

  Season the salmon fillet with sea salt and black pepper on all sides.

• 3

  Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through and the edges are crisp.

• 4

  In a small bowl, whisk together the rice vinegar, coconut aminos, and grated fresh ginger to create the dressing.

• 5

  Toss the cooked brown rice with half of the prepared dressing to season it.

• 6

  Assemble the bowl by placing the seasoned brown rice at the base.

• 7

  Top the rice with the seared salmon fillet, shelled edamame, sliced cucumber, and diced avocado.

• 8

  Garnish the bowl with shredded nori and a sprinkle of sesame seeds.

• 9

  Drizzle the remaining dressing over the top of the bowl just before serving.