Name: Baked Ziti with Ricotta and Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 1 oz Dry whole wheat ziti; 0.25 cup Part-skim ricotta cheese; 0.5 cup Marinara sauce; 1 tbsp Grated parmesan cheese; 1 cup Fresh baby spinach; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Ziti with Ricotta and Marinara

Tender whole wheat ziti tossed with lean ground turkey and wilted spinach in a savory marinara, topped with a dollop of creamy ricotta and baked until bubbly.

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NUTRITION

Protein

45.8g

Fat

20.1g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

1 oz Dry whole wheat ziti

0.25 cup Part-skim ricotta cheese

0.5 cup Marinara sauce

1 tbsp Grated parmesan cheese

1 cup Fresh baby spinach

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
Boil the whole wheat ziti in a pot of salted water until al dente, then drain and set aside.
3
In a large skillet over medium heat, cook the ground turkey until browned and fully cooked through.
4
Stir the marinara sauce, baby spinach, dried oregano, and garlic powder into the skillet with the turkey.
5
Season the mixture with sea salt and black pepper, stirring for 1-2 minutes until the spinach has wilted.
6
Transfer the cooked pasta and the meat sauce into a small oven-safe baking dish and toss to combine thoroughly.
7
Top the pasta mixture with dollops of ricotta cheese and a sprinkle of grated parmesan.
8
Bake for 15 minutes until the cheese is melted and the sauce is bubbling around the edges.