YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito
Sautéed ground turkey and fluffy eggs wrapped in a toasted whole wheat tortilla with vibrant peppers and protein-packed black beans for a satisfying start.
INGREDIENTS
3 oz Ground turkey
2 large Eggs
0.25 cup Egg whites
1 medium Whole wheat tortilla
0.25 cup Black beans
0.5 cup Baby spinach
0.25 cup Bell pepper
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 tbsp Fresh salsa
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey and diced bell peppers, seasoning with garlic powder, salt, and pepper.
Cook until turkey is browned and peppers are tender, about 5-6 minutes.
Whisk eggs and egg whites together, then pour into the skillet with the turkey.
Stir in baby spinach and black beans, scrambling until eggs are set and spinach is wilted.
Warm the tortilla in a separate dry pan until pliable and slightly toasted.
Spoon the egg and turkey mixture into the center of the tortilla.
Top with fresh salsa, fold in the sides, and roll tightly into a burrito.