Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy eggs wrapped in a toasted whole wheat tortilla with vibrant peppers and protein-packed black beans for a satisfying start.

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NUTRITION

581kcal
Protein
49.3g
Fat
26.1g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey

2 large Eggs

0.25 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Black beans

0.5 cup Baby spinach

0.25 cup Bell pepper

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 tbsp Fresh salsa

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey and diced bell peppers, seasoning with garlic powder, salt, and pepper.

  • 3

    Cook until turkey is browned and peppers are tender, about 5-6 minutes.

  • 4

    Whisk eggs and egg whites together, then pour into the skillet with the turkey.

  • 5

    Stir in baby spinach and black beans, scrambling until eggs are set and spinach is wilted.

  • 6

    Warm the tortilla in a separate dry pan until pliable and slightly toasted.

  • 7

    Spoon the egg and turkey mixture into the center of the tortilla.

  • 8

    Top with fresh salsa, fold in the sides, and roll tightly into a burrito.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Sautéed ground turkey and fluffy eggs wrapped in a toasted whole wheat tortilla with vibrant peppers and protein-packed black beans for a satisfying start.

NUTRITION

581kcal
Protein
49.3g
Fat
26.1g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey

2 large Eggs

0.25 cup Egg whites

1 medium Whole wheat tortilla

0.25 cup Black beans

0.5 cup Baby spinach

0.25 cup Bell pepper

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 tbsp Fresh salsa

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey and diced bell peppers, seasoning with garlic powder, salt, and pepper.

  • 3

    Cook until turkey is browned and peppers are tender, about 5-6 minutes.

  • 4

    Whisk eggs and egg whites together, then pour into the skillet with the turkey.

  • 5

    Stir in baby spinach and black beans, scrambling until eggs are set and spinach is wilted.

  • 6

    Warm the tortilla in a separate dry pan until pliable and slightly toasted.

  • 7

    Spoon the egg and turkey mixture into the center of the tortilla.

  • 8

    Top with fresh salsa, fold in the sides, and roll tightly into a burrito.