Name: Ground Beef and Sweet Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz lean ground beef; 0.5 medium sweet potato; 0.5 cup yellow onion; 1 cup bell pepper; 0 tbsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika; 1 cup baby spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Skillet

Sautéed lean ground beef and tender sweet potato cubes seasoned with smoky paprika for a vibrant, savory skillet meal.

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NUTRITION

Protein

51.0g

Fat

25.9g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

8 oz lean ground beef

0.5 medium sweet potato

0.5 cup yellow onion

1 cup bell pepper

0 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 cup baby spinach

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Add the cubed sweet potatoes and cook for 8-10 minutes until they begin to soften and turn golden brown.
3
Add the diced onion and bell pepper to the skillet, sautéing for 3-4 minutes until the onion is translucent.
4
Move the vegetables to the perimeter of the pan and add the ground beef to the center.
5
Break the beef apart with a wooden spoon and season with sea salt, black pepper, garlic powder, and smoked paprika.
6
Continue cooking until the beef is fully browned and the sweet potatoes are fork-tender.
7
Toss in the baby spinach and stir until just wilted, then serve immediately.