Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 0.25 cup Full-fat coconut milk; 1 tbsp Green curry paste; 1 tsp Avocado oil; 0.5 cup Sliced bamboo shoots; 0.5 cup Sliced green bell pepper; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 0.25 cup Thai basil leaves; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Tender chicken breast simmered in a creamy, aromatic green curry sauce with crisp vegetables and served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

51.7g

Fat

22.5g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked jasmine rice

0.25 cup Full-fat coconut milk

1 tbsp Green curry paste

1 tsp Avocado oil

0.5 cup Sliced bamboo shoots

0.5 cup Sliced green bell pepper

1 tsp Fish sauce

0.5 tsp Coconut sugar

0.25 cup Thai basil leaves

1 tsp Lime juice

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PREPARATION

1
Heat the avocado oil in a large skillet or wok over medium heat.
2
Add the green curry paste and sauté for 1 minute until the aromas are released.
3
Pour in the full-fat coconut milk and stir until the paste is fully incorporated.
4
Add the sliced chicken breast to the skillet and simmer for 5-7 minutes until cooked through.
5
Stir in the sliced bamboo shoots, green bell peppers, fish sauce, and coconut sugar.
6
Continue to cook for 3 minutes until the vegetables are tender-crisp.
7
Turn off the heat and fold in the fresh Thai basil leaves and lime juice.
8
Serve the hot green curry immediately over the fluffy jasmine rice.