NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Arrowroot powder

1 tsp Green onion

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin gets crispy.

• 3

  In a large bowl, toss the wings with sea salt, black pepper, and arrowroot powder until they are evenly coated.

• 4

  Place the wings on the baking sheet in a single layer and bake for 30 to 35 minutes, flipping halfway through, until golden brown.

• 5

  While the wings roast, combine the honey, coconut aminos, sesame oil, grated ginger, and minced garlic in a small saucepan over low heat.

• 6

  Simmer the sauce for 3 to 5 minutes until it thickens slightly into a glossy glaze.

• 7

  Remove the crispy wings from the oven and transfer them to a clean bowl.

• 8

  Pour the warm honey glaze over the wings and toss thoroughly to coat every piece.

• 9

  Garnish with thinly sliced green onions and serve immediately while hot.