Name: Chocolate Greek Yogurt Raspberry Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek yogurt; 1 scoop Collagen peptides; 2 tbsp Unsweetened cocoa powder; 1 tbsp Maple syrup; 1 cup Fresh raspberries; 1 tbsp Chia seeds; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Raspberry Mousse

Whipped Greek yogurt and cocoa powder create a velvety mousse topped with vibrant fresh raspberries and crunchy chia seeds for a satisfying breakfast.

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NUTRITION

Protein

50.6g

Fat

6.8g

Carbs

54.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek yogurt

1 scoop Collagen peptides

2 tbsp Unsweetened cocoa powder

1 tbsp Maple syrup

1 cup Fresh raspberries

1 tbsp Chia seeds

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, collagen peptides, cocoa powder, maple syrup, vanilla extract, and sea salt.
2
Whisk the mixture vigorously for 2 minutes until it becomes light, airy, and completely smooth.
3
Fold in half of the fresh raspberries, slightly crushing them with the back of a spoon to release their juices into the mousse.
4
Transfer the chocolate mixture into a serving bowl or glass.
5
Top the mousse with the remaining whole raspberries and a sprinkle of chia seeds.
6
Chill in the refrigerator for at least 15 minutes to allow the chia seeds to soften and the flavors to meld before serving.