Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 3 oz Ground turkey; 0.5 slice Nitrate-free bacon; 0.33 oz Sharp cheddar cheese; 2 tbsp Plain nonfat Greek yogurt; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Oven-roasted potato wedges topped with savory ground turkey and crispy bacon, finished with melted sharp cheddar and a cool dollop of Greek yogurt.

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NUTRITION

Protein

36.3g

Fat

13.4g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

3 oz Ground turkey

0.5 slice Nitrate-free bacon

0.33 oz Sharp cheddar cheese

2 tbsp Plain nonfat Greek yogurt

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges and toss with olive oil, sea salt, pepper, and garlic powder.
3
Spread the potatoes in a single layer and roast for 25 minutes until the edges are golden and crisp.
4
While potatoes roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
5
Cook the bacon slice until crispy, then crumble into small pieces.
6
Pile the cooked turkey onto the roasted potatoes and sprinkle with shredded cheddar cheese and bacon crumbles.
7
Return to the oven for 2-3 minutes until the cheese is bubbling and melted.
8
Top with a dollop of Greek yogurt and fresh green onions before serving.