NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tsp Avocado oil

1 tbsp Coconut aminos

1 tsp Honey

1 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus and toss them on the baking sheet with avocado oil, sea salt, and black pepper.

• 3

  In a small bowl, whisk together the coconut aminos, honey, toasted sesame oil, grated ginger, and minced garlic to create the glaze.

• 4

  Season the salmon fillet lightly with a pinch of salt and pepper.

• 5

  Heat a non-stick oven-safe skillet over medium-high heat and sear the salmon skin-side up for 3 minutes until golden.

• 6

  Flip the salmon, pour the glaze over the top, and place the skillet in the oven along with the tray of asparagus.

• 7

  Roast everything for 8 to 10 minutes until the salmon is flaky and the asparagus is tender.

• 8

  Remove from the oven, spoon any remaining glaze from the pan over the salmon, and garnish with sesame seeds before serving.