Name: Savory Ground Beef Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Extra virgin olive oil; 0.5 cup Yellow onion; 1 cup Zucchini; 1 cup Red bell pepper; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder

Savory Ground Beef Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet with Vegetables

Sautéed lean ground beef and vibrant garden vegetables tossed in a savory coconut aminos glaze for a hearty, umami-rich skillet meal.

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NUTRITION

Protein

50.2g

Fat

31.6g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Zucchini

1 cup Red bell pepper

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the pan, cooking until browned while breaking it into small crumbles with a wooden spoon.
3
Toss in the diced onion and red bell pepper, sautéing for 4 minutes until the onions become translucent.
4
Add the sliced zucchini, sea salt, black pepper, and garlic powder, continuing to cook for 3 minutes until the zucchini is tender.
5
Drizzle the coconut aminos over the mixture and stir well to ensure every morsel is coated in the savory glaze.
6
Remove from the heat and serve immediately while the vegetables are still crisp and colorful.