Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1.5 oz dry linguine; 0.5 tbsp grass-fed butter; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic butter sauce with al dente linguine and a bright splash of lemon.

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NUTRITION

Protein

51.5g

Fat

16.8g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1.5 oz dry linguine

0.5 tbsp grass-fed butter

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet and sauté for 1 minute until fragrant.
4
Place the shrimp in the skillet in a single layer and season with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and become opaque.
6
Drain the pasta and add it directly to the skillet along with the lemon juice and fresh parsley.
7
Toss everything together for 1 minute to coat the pasta in the sauce and serve immediately.