Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a decadent mousse, finished with a velvety peanut butter swirl.

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NUTRITION

442kcal
Protein
56.1g
Fat
19.7g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2.25 tablespoons Natural Peanut Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 4

    Place the natural peanut butter in a small microwave-safe dish and heat for 15 seconds until it is slightly runny.

  • 5

    Dollop the warmed peanut butter over the chocolate pudding and use the tip of a knife to gently swirl it through the mixture.

  • 6

    Chill the pudding in the refrigerator for at least 10 minutes to allow the texture to set into a thick mousse before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a decadent mousse, finished with a velvety peanut butter swirl.

NUTRITION

442kcal
Protein
56.1g
Fat
19.7g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

2.25 tablespoons Natural Peanut Butter

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.

  • 4

    Place the natural peanut butter in a small microwave-safe dish and heat for 15 seconds until it is slightly runny.

  • 5

    Dollop the warmed peanut butter over the chocolate pudding and use the tip of a knife to gently swirl it through the mixture.

  • 6

    Chill the pudding in the refrigerator for at least 10 minutes to allow the texture to set into a thick mousse before serving.