Creamy Greek Yogurt Protein Oats with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Oats with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Oats with Almond Butter and Berries

Stovetop-simmered oats mixed with vanilla protein and thick Greek yogurt, finished with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

534kcal
Protein
46.9g
Fat
13.7g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Old Fashioned Rolled Oats

1 cup Nonfat Plain Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Fresh Blueberries

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PREPARATION

  • 1

    Combine the rolled oats with one and a third cups of water in a small saucepan over medium heat.

  • 2

    Simmer the oats for 5 to 7 minutes, stirring occasionally, until the liquid is mostly absorbed and the texture is soft.

  • 3

    Remove the saucepan from the heat and let it cool slightly for one minute to prevent the protein from clumping.

  • 4

    Stir in the vanilla whey protein isolate until fully incorporated and smooth.

  • 5

    Fold in the Greek yogurt until the mixture is thick and well combined.

  • 6

    Transfer the oats to a bowl and top with fresh blueberries and a drizzle of almond butter.

Creamy Greek Yogurt Protein Oats with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Oats with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Oats with Almond Butter and Berries

Stovetop-simmered oats mixed with vanilla protein and thick Greek yogurt, finished with fresh berries and a drizzle of creamy almond butter.

NUTRITION

534kcal
Protein
46.9g
Fat
13.7g
Carbs
59.5g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Old Fashioned Rolled Oats

1 cup Nonfat Plain Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Fresh Blueberries

PREPARATION

  • 1

    Combine the rolled oats with one and a third cups of water in a small saucepan over medium heat.

  • 2

    Simmer the oats for 5 to 7 minutes, stirring occasionally, until the liquid is mostly absorbed and the texture is soft.

  • 3

    Remove the saucepan from the heat and let it cool slightly for one minute to prevent the protein from clumping.

  • 4

    Stir in the vanilla whey protein isolate until fully incorporated and smooth.

  • 5

    Fold in the Greek yogurt until the mixture is thick and well combined.

  • 6

    Transfer the oats to a bowl and top with fresh blueberries and a drizzle of almond butter.