YOUR SOLIN GENERATED RECIPE
Hearty Beef and Vegetable Soup
Lean ground beef simmered in a rich, savory broth with a colorful medley of crisp-tender vegetables and aromatic herbs.
INGREDIENTS
8 oz 93% Lean Ground Beef
0 tsp Extra Virgin Olive Oil
0.5 cup Yellow Onion
0.5 cup Carrots
0.5 cup Celery
1 clove Garlic
1 cup Green Beans
2 cup Low-Sodium Beef Broth
1 tbsp Tomato Paste
0.5 tsp Sea Salt
0.25 tsp Black Pepper
0.5 tsp Dried Thyme
PREPARATION
Heat the olive oil in a large pot over medium-high heat.
Add the ground beef and cook until browned, breaking it into small crumbles with a wooden spoon.
Add the diced onion, carrots, and celery to the pot, sautéing for 5 minutes until the vegetables begin to soften.
Stir in the minced garlic, tomato paste, sea salt, black pepper, and dried thyme, cooking for 1 minute until fragrant.
Pour in the beef broth and add the chopped green beans.
Bring the soup to a boil, then reduce the heat to low and simmer for 15-20 minutes until the vegetables are tender.