YOUR SOLIN GENERATED RECIPE
Sausage and Egg Breakfast Bake
Oven-baked casserole featuring savory turkey sausage and vibrant vegetables folded into fluffy eggs for a protein-packed start to your morning.
INGREDIENTS
5 oz Ground turkey
3 large Eggs
0.5 tbsp Olive oil
1 cup Fresh spinach
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat oven to 375°F and lightly grease a small oven-safe baking dish with a drizzle of oil.
Heat the olive oil in a skillet over medium heat and sauté the ground turkey, diced bell pepper, and onion until the meat is browned.
Add the fresh spinach to the skillet and stir until just wilted, then remove from heat.
In a medium bowl, whisk together the eggs, sea salt, black pepper, garlic powder, and dried oregano until well combined.
Transfer the cooked meat and vegetable mixture into the prepared baking dish and pour the egg mixture evenly over the top.
Bake for 20 to 25 minutes or until the eggs are completely set in the center and the edges are lightly golden.