YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt whisked with vanilla protein and fresh mixed berries, topped with hemp hearts and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
In a serving glass or mason jar, spoon in half of the protein-fortified yogurt.
Add a layer of half the mixed berries over the yogurt.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the hemp hearts and slivered almonds over the top for a nutty, toasted finish.