Egg White Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites with wilted spinach and browned turkey sausage, served with a side of buttery avocado.

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NUTRITION

389kcal
Protein
34.7g
Fat
17.8g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

1.5 oz Cooked Turkey Sausage

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 small Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage and cook until lightly browned and fragrant.

  • 3

    Stir in the fresh spinach and sauté until it just begins to wilt.

  • 4

    Pour the egg whites into the pan and scramble gently until they are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until it reaches a golden brown color.

  • 6

    Plate the scramble alongside the toast and top with the sliced avocado.

Egg White Spinach Scramble with Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Sausage

Pan-scrambled egg whites with wilted spinach and browned turkey sausage, served with a side of buttery avocado.

NUTRITION

389kcal
Protein
34.7g
Fat
17.8g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

1.5 oz Cooked Turkey Sausage

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 small Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey sausage and cook until lightly browned and fragrant.

  • 3

    Stir in the fresh spinach and sauté until it just begins to wilt.

  • 4

    Pour the egg whites into the pan and scramble gently until they are fully set and fluffy.

  • 5

    Toast the sprouted grain bread until it reaches a golden brown color.

  • 6

    Plate the scramble alongside the toast and top with the sliced avocado.