YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef seasoned with garlic and sea salt, served over a crisp bed of romaine with creamy avocado and a tangy house-made special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
0 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cups Romaine lettuce
0.5 cup Cherry tomatoes
0.25 cup Red onion
0.25 whole Avocado
2 tbsp Dill pickle chips
2 tbsp Plain Greek yogurt
1 tsp Dijon mustard
1 tsp Apple cider vinegar
PREPARATION
In a medium skillet, heat the olive oil over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula, and season with sea salt, black pepper, and garlic powder.
Cook the beef for 7-9 minutes until it is thoroughly browned and cooked through, then remove from heat.
In a small bowl, whisk together the plain Greek yogurt, Dijon mustard, and apple cider vinegar until smooth to create the dressing.
Place the chopped romaine lettuce in a large bowl to serve as the base.
Top the lettuce with the cooked beef, halved cherry tomatoes, sliced red onion, avocado, and dill pickles.
Drizzle the tangy yogurt sauce over the entire bowl and serve immediately.