YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Jalapeño Sliders
Juicy grass-fed beef sliders stuffed with a zesty cheddar and jalapeño filling, wrapped in crispy bacon and served in crisp lettuce cups.
INGREDIENTS
6 oz Grass-fed Ground Beef (93% lean)
1 slice Sugar-free Center-cut Bacon
0.5 oz Sharp Cheddar Cheese
2 tbsp Non-fat Greek Yogurt
2 large Jalapeños
2 large Romaine Lettuce Leaves
0.25 tsp Garlic Powder
0.25 tsp Onion Powder
0.25 tsp Sea Salt
0.25 tsp Black Pepper
PREPARATION
Slice the jalapeños in half lengthwise, remove the seeds and ribs, and finely dice the flesh.
In a small mixing bowl, combine the diced jalapeños, shredded cheddar cheese, and Greek yogurt until well blended to create the popper filling.
In a medium bowl, season the ground beef with garlic powder, onion powder, sea salt, and black pepper, mixing gently by hand.
Divide the seasoned beef into two equal portions and flatten each into a thin, wide disc.
Place a generous spoonful of the jalapeño-cheese mixture into the center of each beef disc.
Carefully fold the edges of the beef over the filling and pinch to seal, shaping them into two thick slider patties.
Wrap one slice of bacon around the side of each patty, securing the ends with a toothpick if needed.
Heat a skillet over medium heat and cook the sliders for approximately 5-7 minutes per side until the bacon is golden and the beef is cooked through.
Remove the toothpicks and serve each slider inside a fresh romaine lettuce leaf.