YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
0.85 cup Nonfat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until the mixture is completely smooth and the powder is fully incorporated.
Prepare the mixed berries by washing and patting them dry, or slicing any larger strawberries into bite-sized pieces.
In a clear glass or mason jar, spoon half of the protein-fortified yogurt into the bottom to create the first layer.
Top the yogurt layer with half of the mixed berries, spreading them out evenly.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top and drizzling with raw honey for a touch of natural sweetness.