YOUR SOLIN GENERATED RECIPE
Sausage and Egg Breakfast Wrap
Pan-seared turkey sausage and fluffy scrambled eggs nestled in a warm tortilla with wilted spinach and zesty salsa for a savory, protein-packed morning.
INGREDIENTS
4 oz ground turkey sausage
2 large eggs
1 medium whole wheat tortilla
0.5 cup fresh baby spinach
2 tbsp chunky salsa
1 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the ground turkey sausage to the pan, breaking it into small crumbles with a spatula until browned and cooked through.
Whisk the eggs with sea salt and black pepper in a small bowl, then pour them into the skillet with the sausage.
Stir the mixture gently until the eggs are just set and fluffy.
Add the fresh baby spinach to the pan and toss for 30 seconds until the leaves are just wilted.
Warm the whole wheat tortilla in a separate dry pan or microwave for 10 seconds until pliable.
Place the sausage and egg mixture in the center of the tortilla and top with the chunky salsa.
Fold in the sides of the tortilla and roll it up tightly to serve.