Name: Honey-Garlic Chicken Legs with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 whole chicken drumsticks; 0.5 medium sweet potato; 0 tbsp honey; 1 tbsp tamari; 2 cloves garlic; 0 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano

Honey-Garlic Chicken Legs with Roasted Sweet Potatoes

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YOUR SOLIN GENERATED RECIPE

Honey-Garlic Chicken Legs with Roasted Sweet Potatoes

Oven-roasted chicken legs glazed in a sticky honey-garlic sauce, served alongside tender, caramelized sweet potato cubes.

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NUTRITION

Protein

52.2g

Fat

30.0g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

3 whole chicken drumsticks

0.5 medium sweet potato

0 tbsp honey

1 tbsp tamari

2 cloves garlic

0 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Peel the sweet potato and cut it into uniform 1-inch cubes to ensure even roasting.
3
In a small bowl, whisk together the honey, tamari, minced garlic, and dried oregano to create the sticky glaze.
4
Toss the sweet potato cubes directly on the baking sheet with olive oil, sea salt, and black pepper.
5
Arrange the chicken drumsticks on the other side of the sheet and brush them with half of the honey-garlic glaze.
6
Roast for 30-35 minutes, flipping the potatoes and brushing the chicken with the remaining glaze halfway through, until the chicken reaches an internal temperature of 165°F.