Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef 93% lean; 2 slices uncured turkey bacon; 1 slice sharp cheddar cheese; 2 large leaves butter lettuce leaves; 1 slice tomato; 1 slice red onion; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared lean beef patties topped with crispy turkey bacon and melted cheddar, wrapped in cool, crisp butter lettuce for a satisfying crunch.

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NUTRITION

Protein

53.6g

Fat

34.9g

Carbs

2.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef 93% lean

2 slices uncured turkey bacon

1 slice sharp cheddar cheese

2 large leaves butter lettuce leaves

1 slice tomato

1 slice red onion

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp yellow mustard

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PREPARATION

1
Divide the ground beef into two equal portions and shape them into thin patties.
2
Season both sides of the patties evenly with sea salt and black pepper.
3
Heat the avocado oil in a cast-iron skillet over medium-high heat.
4
Add the turkey bacon to the skillet and cook until crispy, then remove and set aside.
5
In the same skillet, sear the beef patties for 3 to 4 minutes per side until cooked through.
6
Place the cheddar cheese slice on one patty during the last minute of cooking, then stack the second patty on top to melt the cheese.
7
Lay out the butter lettuce leaves on a plate to serve as the bun.
8
Place the double patty stack in the center of the lettuce leaves.
9
Top with the crispy turkey bacon, tomato slice, red onion, and yellow mustard.
10
Fold the lettuce leaves around the burger and serve immediately.