Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 cup Fresh Raspberries; 1 tablespoon Chia Seeds; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A bowl of non-fat Greek yogurt whipped with vanilla protein and topped with fresh raspberries and a drizzle of creamy almond butter for a nutty finish.

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NUTRITION

Protein

38.5g

Fat

10.6g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 cup Fresh Raspberries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
3
Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to slightly hydrate and thicken the pudding.
4
Transfer the protein pudding to a serving bowl.
5
Top the pudding with the fresh raspberries.
6
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries and pudding for a rich finish.