YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and rich avocado slices.
INGREDIENTS
3/4 cup Liquid Egg Whites
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Extra Virgin Olive Oil
1/2 small Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until just wilted.
In a small bowl, whisk together the liquid egg whites and cottage cheese until the mixture is well combined.
Lower the heat slightly and pour the egg mixture over the wilted spinach, stirring gently with a spatula until the eggs are set and fluffy.
Plate the scramble immediately and serve with the crispy turkey bacon and fresh avocado slices on the side.