Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with fresh raspberries and a touch of honey for a velvety, chilled treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50g

Fat

1.7g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure there are no lumps.
3
Add the vanilla extract and honey to the bowl.
4
Whisk the mixture vigorously for about two minutes until it becomes light and airy.
5
Gently fold in half of the raspberries, pressing down slightly so they release a bit of juice into the mousse.
6
Transfer the mixture to a serving glass or bowl and top with the remaining whole raspberries.
7
Place in the freezer for 10 minutes to set into a firmer, chilled consistency before serving.