Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake baked with velvety Greek yogurt and vanilla, finished with a burst of juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.6g

Fat

8.5g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

1 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
2
In a mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the batter is completely smooth.
3
Gently stir in the almond flour which helps provide a stable, cake-like structure to the dessert.
4
Pour the mixture into the prepared dish and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and slightly golden, while the center remains just a bit jiggly.
6
Remove from the oven and let it cool to room temperature before placing it in the refrigerator to set for at least two hours.
7
Top the chilled cheesecake with the mixed berries just before serving for a fresh finish.