NUTRITION

SERVINGS

INGREDIENTS

2.5 oz 93% lean ground turkey

0.5 cup cooked jasmine rice

1 tbsp rice vinegar

1 tsp honey

1 tbsp tamari

0.25 cup sliced cucumber

0.25 cup shredded carrot

1 clove garlic

0.5 tsp fresh grated ginger

0.25 tsp sesame seeds

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  In a small bowl, toss the sliced cucumber and shredded carrots with rice vinegar and sea salt; set aside to lightly pickle while you cook.

• 2

  Heat a non-stick skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula until browned and cooked through.

• 3

  Add the minced garlic and grated ginger to the skillet, sautéing for 1 minute until the aromatics are fragrant.

• 4

  Pour the tamari and honey over the turkey mixture, stirring constantly for 2 minutes until the liquid reduces into a sticky, sweet glaze.

• 5

  Place the warm cooked rice in a serving bowl and top with the glazed turkey and the vinegar-marinated vegetables.

• 6

  Garnish with sesame seeds and black pepper for a delicate crunch before serving.