Baked Chicken Nugget Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Nugget Bites

YOUR SOLIN GENERATED RECIPE

Baked Chicken Nugget Bites

Tender chicken breast pieces coated in a savory almond flour crust and baked until they reach a satisfying golden crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

505kcal
Protein
55.9g
Fat
27.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 large egg

3 tbsp almond flour

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into 1-inch bite-sized nuggets.

  • 3

    In a shallow bowl, whisk the egg until smooth.

  • 4

    In a separate bowl, combine almond flour, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

  • 5

    Dip each chicken piece into the egg wash, then dredge in the seasoned almond flour mixture until fully coated.

  • 6

    Arrange the nuggets on the baking sheet and lightly mist with olive oil to ensure a crisp finish.

  • 7

    Bake for 15-18 minutes, flipping halfway through, until the chicken is cooked through and the exterior is toasted.

Baked Chicken Nugget Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Nugget Bites

YOUR SOLIN GENERATED RECIPE

Baked Chicken Nugget Bites

Tender chicken breast pieces coated in a savory almond flour crust and baked until they reach a satisfying golden crunch.

NUTRITION

505kcal
Protein
55.9g
Fat
27.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 large egg

3 tbsp almond flour

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into 1-inch bite-sized nuggets.

  • 3

    In a shallow bowl, whisk the egg until smooth.

  • 4

    In a separate bowl, combine almond flour, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

  • 5

    Dip each chicken piece into the egg wash, then dredge in the seasoned almond flour mixture until fully coated.

  • 6

    Arrange the nuggets on the baking sheet and lightly mist with olive oil to ensure a crisp finish.

  • 7

    Bake for 15-18 minutes, flipping halfway through, until the chicken is cooked through and the exterior is toasted.