NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

2 cup shredded romaine lettuce

1 oz shredded sharp cheddar cheese

0.25 cup plain nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle juice

0.25 cup chopped dill pickles

2 tbsp finely diced red onion

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp white sesame seeds

PREPARATION

• 1

  Place a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.

• 2

  Drain any excess fat from the pan, then stir in the garlic powder, onion powder, sea salt, and black pepper to evenly coat the meat.

• 3

  In a small bowl, whisk together the Greek yogurt, yellow mustard, and pickle juice until smooth and creamy to create the signature dressing.

• 4

  Build the base by placing the shredded romaine lettuce in a large bowl, then top with the seasoned beef, diced red onion, and chopped pickles.

• 5

  Sprinkle the shredded cheddar cheese and sesame seeds over the top, then finish by drizzling the prepared yogurt sauce over the entire bowl.