NUTRITION

SERVINGS

INGREDIENTS

1 whole sprouted grain flatbread

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp non-fat Greek yogurt

0.5 tsp dried ranch seasoning

2 tbsp red onion

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the sprouted grain flatbread on the prepared baking sheet.

• 3

  Spread the sugar-free BBQ sauce evenly across the flatbread, leaving a small border for the crust.

• 4

  Distribute the shredded cooked chicken breast and finely diced red onion over the sauce.

• 5

  Sprinkle the part-skim mozzarella cheese evenly over the toppings.

• 6

  Bake in the oven for 8 to 10 minutes, or until the cheese is melted and the edges of the flatbread are golden brown.

• 7

  While the pizza bakes, whisk together the non-fat Greek yogurt and dried ranch seasoning in a small bowl until smooth.

• 8

  Remove the pizza from the oven, drizzle with the prepared Greek yogurt ranch, and garnish with freshly chopped cilantro before slicing.