Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 1 cup Cucumber; 0.5 cup Roma tomato; 0.25 cup Red onion; 1 whole Jalapeño; 0.25 cup Cilantro; 3 whole Lime juice; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Poached shrimp tossed in a zesty citrus marinade with creamy avocado and crisp cucumbers for a refreshing and bright bite.

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NUTRITION

Protein

52.1g

Fat

17.9g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

1 cup Cucumber

0.5 cup Roma tomato

0.25 cup Red onion

1 whole Jalapeño

0.25 cup Cilantro

3 whole Lime juice

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2 to 3 minutes until pink and opaque.
2
Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process.
3
Chop the chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
4
Add the lime juice, diced cucumber, diced tomato, finely minced red onion, and minced jalapeño to the bowl.
5
Stir in the fresh chopped cilantro, sea salt, and black pepper, then let the mixture marinate in the refrigerator for 15 minutes.
6
Gently fold in the diced avocado right before serving to maintain its buttery texture and prevent browning.