Name: Mozzarella-Stuffed Lean Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 whole Mozzarella string cheese; 0.5 whole Whole wheat burger bun; 1 leaf Romaine lettuce; 2 slice Tomato; 1 slice Red onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger

Pan-seared lean beef patty stuffed with gooey melted mozzarella, served on a toasted whole grain bun with crisp garden toppings.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.1g

Fat

23.6g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Mozzarella string cheese

0.5 whole Whole wheat burger bun

1 leaf Romaine lettuce

2 slice Tomato

1 slice Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Divide the lean ground beef into two equal portions and flatten them into thin patties.
2
Cut the mozzarella string cheese into small rounds and place them in the center of one patty.
3
Place the second beef patty on top and pinch the edges firmly to seal the cheese inside.
4
Season both sides of the stuffed patty evenly with sea salt, black pepper, and garlic powder.
5
Heat avocado oil in a cast-iron skillet over medium-high heat.
6
Sear the burger for 4 to 5 minutes per side until the beef is cooked through and the cheese is melted.
7
Lightly toast the whole wheat bun in the same skillet for 30 seconds until golden.
8
Assemble the burger by placing the patty on the bun and layering with lettuce, tomato, and red onion.