YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Chia Seeds
Chilled Greek yogurt whisked with vanilla protein and layered with almond butter and raspberries, finished with crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
0.5 cup Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture thoroughly until the protein powder is fully incorporated and the yogurt is smooth.
Transfer the protein yogurt to a serving glass or bowl.
Drizzle the almond butter over the top of the yogurt.
Add the fresh raspberries and sprinkle with the chia seeds for a satisfyingly crunchy finish.