NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

0.25 tbsp Tahini

1 tbsp Tamari

0.5 tsp Toasted sesame oil

0.5 tsp Chili oil with flakes

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Scallions

0.25 tsp Sichuan peppercorns

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles until al dente, adding the baby bok choy for the final 60 seconds of cooking.

• 2

  While noodles cook, heat a large skillet over medium-high heat and brown the ground turkey until it is fully cooked and starting to turn golden.

• 3

  Add the minced ginger, garlic, and ground Sichuan peppercorns to the turkey and sauté for 2 minutes until the aromatics are fragrant.

• 4

  In a small mixing bowl, whisk together the tahini, tamari, rice vinegar, toasted sesame oil, and chili oil until the sauce is smooth and emulsified.

• 5

  Drain the noodles and bok choy, then add them to the skillet with the turkey and pour the sauce over everything.

• 6

  Toss the mixture well to coat the noodles evenly and serve immediately garnished with fresh sliced scallions.