Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 1 tsp Extra virgin olive oil; 0.5 cup Yellow onion; 1 cup Bell pepper; 1 cup Zucchini; 1 clove Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.5 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed ground turkey and crisp garden vegetables seasoned with aromatic spices for a vibrant and satisfying one-pan meal.

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NUTRITION

Protein

50.0g

Fat

26.1g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

1 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Bell pepper

1 cup Zucchini

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey and cook until browned, breaking it up with a wooden spoon as it cooks.
3
Stir in the diced onion, bell pepper, and zucchini, and cook for 5-7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano to the skillet.
5
Sauté for another 2-3 minutes until the spices are fragrant and the turkey is fully cooked through.
6
Serve immediately while hot and garnish with fresh herbs if desired.