YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Select a tall glass or mason jar and place half of the yogurt mixture into the bottom.
Add a layer of fresh raspberries and sprinkle with half of the chia seeds.
Spoon the remaining yogurt mixture over the berry layer.
Top the parfait with the remaining raspberries, the rest of the chia seeds, and the sliced almonds.
Serve immediately or chill for 30 minutes to allow the chia seeds to soften.