NUTRITION

SERVINGS

INGREDIENTS

4 oz Top sirloin steak

1 oz Dry egg noodles

0.5 tsp Extra virgin olive oil

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.5 cup Beef bone broth

2 tbsp Plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Bring a pot of water to a boil and cook the egg noodles according to package directions until al dente.

• 2

  While noodles cook, heat the olive oil in a large skillet over medium-high heat.

• 3

  Season the steak strips with salt and pepper, then sear in the skillet until browned on all sides, about 2-3 minutes.

• 4

  Remove the steak from the pan and set aside.

• 5

  In the same skillet, add the sliced mushrooms and diced onions, sautéing until the mushrooms are golden and onions are translucent.

• 6

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 7

  Pour in the beef bone broth and Dijon mustard, scraping the bottom of the pan to release any browned bits.

• 8

  Reduce heat to low and stir in the Greek yogurt until the sauce is smooth and creamy.

• 9

  Return the steak and any juices to the skillet, tossing to coat in the sauce.

• 10

  Serve the beef and mushroom mixture over the cooked egg noodles and garnish with fresh parsley.