Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon glazed in a savory coconut aminos reduction, served with crisp-tender asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

45.0g

Fat

31.1g

Carbs

10.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Snap the woody ends off the asparagus and toss the spears directly on the tray with the toasted sesame oil, sea salt, and black pepper.
3
In a small ramekin, whisk together the coconut aminos, freshly grated ginger, and minced garlic until the glaze is well combined.
4
Place the salmon fillet on the tray next to the asparagus, brush the top generously with the glaze, and roast for 12 minutes until the fish is flaky.
5
Drizzle any remaining glaze over the salmon and finish with a sprinkle of sesame seeds for a beautiful crunch before serving.