Name: Garlic Herb Steak Fingers with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Yukon Gold potato; 0.25 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4.5 oz Top sirloin steak; 0.25 tbsp Olive oil; 2 cloves Garlic; 1 tsp Fresh rosemary

Garlic Herb Steak Fingers with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak Fingers with Roasted Potatoes

Tender strips of top sirloin seared with aromatic garlic and fresh rosemary, served alongside crisp, golden-brown roasted potato wedges.

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NUTRITION

Protein

43.4g

Fat

15g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Yukon Gold potato

0.25 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

4.5 oz Top sirloin steak

0.25 tbsp Olive oil

2 cloves Garlic

1 tsp Fresh rosemary

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Slice the potato into thin wedges and toss them in a bowl with 0.5 tbsp olive oil, sea salt, and black pepper.
3
Spread the potato wedges in a single layer on the baking sheet and roast for 25 minutes until golden and crisp.
4
While the potatoes are roasting, slice the top sirloin steak into 1-inch wide strips.
5
Heat the remaining 0.5 tbsp olive oil in a large skillet over medium-high heat.
6
Add the steak strips to the hot skillet and sear for 2-3 minutes per side until a savory brown crust forms.
7
Lower the heat slightly and add the minced garlic and chopped rosemary to the skillet, tossing with the steak for 1 minute.
8
Plate the garlic herb steak fingers immediately alongside the hot roasted potato wedges.