Chocolate Protein Chia Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Sliced Strawberries

Whisked chocolate protein and chia seeds chilled into a velvety pudding, topped with fresh sliced strawberries for a bright, juicy finish.

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NUTRITION

292kcal
Protein
16.3g
Fat
13.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

3/4 cup Unsweetened Almond Milk

12g Chocolate Protein Powder

1/2 cup sliced Strawberries

1.5 tsp Maple Syrup

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PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and maple syrup until the powder is fully dissolved.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed.

  • 3

    Let the mixture sit for about 5 minutes, then stir again to break up any clumps of seeds that may have formed.

  • 4

    Cover the bowl or jar and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    When ready to serve, top the pudding with the fresh sliced strawberries and enjoy chilled.

Chocolate Protein Chia Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Sliced Strawberries

Whisked chocolate protein and chia seeds chilled into a velvety pudding, topped with fresh sliced strawberries for a bright, juicy finish.

NUTRITION

292kcal
Protein
16.3g
Fat
13.2g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

3/4 cup Unsweetened Almond Milk

12g Chocolate Protein Powder

1/2 cup sliced Strawberries

1.5 tsp Maple Syrup

PREPARATION

  • 1

    In a small bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and maple syrup until the powder is fully dissolved.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed.

  • 3

    Let the mixture sit for about 5 minutes, then stir again to break up any clumps of seeds that may have formed.

  • 4

    Cover the bowl or jar and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    When ready to serve, top the pudding with the fresh sliced strawberries and enjoy chilled.