Name: Chicken Burrito Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup cooked brown rice; 0.25 cup black beans; 0.25 cup red bell pepper; 0.25 cup red onion; 0.25 whole avocado; 1 tsp avocado oil; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Black Beans

Sautéed spiced chicken and black beans served over fluffy brown rice with a creamy avocado mash and a splash of zesty lime.

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NUTRITION

Protein

50.9g

Fat

17.2g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup cooked brown rice

0.25 cup black beans

0.25 cup red bell pepper

0.25 cup red onion

0.25 whole avocado

1 tsp avocado oil

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

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PREPARATION

1
Season the chicken breast with sea salt, chili powder, ground cumin, and garlic powder until evenly coated.
2
Heat the avocado oil in a large skillet over medium-high heat and add the seasoned chicken, sliced bell peppers, and red onions.
3
Sauté the mixture for 6 to 8 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
4
In a small saucepan or microwave-safe dish, lightly warm the cooked brown rice and the rinsed black beans.
5
Assemble the bowl by placing the warm rice and beans at the base, then layering the sautéed chicken and vegetable mixture on top.
6
Finish the dish by adding the fresh avocado slices and drizzling the entire bowl with zesty lime juice.