Name: Ground Beef Burrito Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Ground beef 93% lean; 1.5 cups Cauliflower rice; 0.25 cup Black beans; 0.13 whole Avocado; 0.5 cup Bell pepper; 0.25 cup Red onion; 0.25 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh salsa; 1 tbsp Cilantro; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Burrito Bowl

Sautéed lean ground beef seasoned with smoky spices served over a bed of riced cauliflower with buttery avocado and zesty salsa.

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NUTRITION

Protein

41.0g

Fat

21.4g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Ground beef 93% lean

1.5 cups Cauliflower rice

0.25 cup Black beans

0.13 whole Avocado

0.5 cup Bell pepper

0.25 cup Red onion

0.25 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh salsa

1 tbsp Cilantro

1 tsp Lime juice

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula until browned and cooked through.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper.
4
Remove beef from the skillet and set aside.
5
In the same skillet, sauté the bell peppers and red onion until tender-crisp.
6
Add the cauliflower rice and black beans to the skillet, cooking for 3-5 minutes until heated through.
7
Assemble the bowl by layering the cauliflower rice mixture topped with the seasoned beef.
8
Garnish with fresh salsa, avocado slices, cilantro, and a squeeze of lime juice.