Name: Garlic Shrimp with Zucchini Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked jasmine rice; 1 cup Grated zucchini; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 2 stalks Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Red pepper flakes; 1 tbsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Zucchini Rice

Succulent shrimp sautéed with pungent garlic and red pepper flakes, served over a fluffy blend of jasmine rice and vibrant grated zucchini.

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NUTRITION

Protein

49.2g

Fat

16.2g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked jasmine rice

1 cup Grated zucchini

1 tbsp Extra virgin olive oil

2 cloves Garlic

2 stalks Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Red pepper flakes

1 tbsp Lemon juice

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the shrimp to the skillet and season with sea salt and black pepper.
3
Cook the shrimp for approximately 2 minutes per side until they turn pink and opaque.
4
Stir in the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is fragrant.
5
Remove the shrimp from the pan and set them aside on a plate.
6
In the same skillet, add the grated zucchini and cooked jasmine rice, tossing frequently for 2 to 3 minutes until the zucchini is tender.
7
Return the shrimp to the skillet, stir in the lemon juice and sliced green onions, and serve immediately.