YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla and layered with fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
In a small bowl, whisk the Greek yogurt with vanilla extract until smooth and airy.
Select a tall glass or jar and place half of the mixed berries at the bottom.
Spoon half of the whipped yogurt over the berries to create an even layer.
Repeat the layers with the remaining berries and yogurt.
Garnish the top with hemp hearts for a satisfying crunch.