Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp cumin; 2 small corn tortillas; 0.25 whole avocado; 2 tbsp nonfat Greek yogurt; 1 tbsp lime juice; 1 cup shredded green cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a silky avocado-lime crema and crisp cabbage slaw.

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NUTRITION

Protein

52.3g

Fat

20.1g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp cumin

2 small corn tortillas

0.25 whole avocado

2 tbsp nonfat Greek yogurt

1 tbsp lime juice

1 cup shredded green cabbage

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin strips and season with sea salt, black pepper, chili powder, and cumin.
2
Heat olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6-8 minutes.
3
In a small bowl, mash the avocado with Greek yogurt and half of the lime juice until a silky smooth crema forms.
4
Toss the shredded cabbage with the remaining lime juice and chopped cilantro for a crisp slaw.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable and slightly charred.
6
Assemble the tacos by layering the spiced chicken, cabbage slaw, and a generous dollop of avocado crema.