NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 tsp Chili powder

0.5 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Corn tortillas

0.5 cup Diced tomatoes

2 tbsp Diced red onion

1 tbsp Chopped fresh cilantro

1 tbsp Lime juice

PREPARATION

• 1

  In a small bowl, combine the chili powder, cumin, garlic powder, sea salt, and black pepper.

• 2

  Heat a large non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a spatula.

• 3

  Sauté the beef until fully browned, then stir in the spice mixture and a tablespoon of water to evenly coat the meat.

• 4

  In a separate bowl, mix the diced tomatoes, red onion, cilantro, and lime juice to create a fresh, zesty salsa.

• 5

  Warm the corn tortillas in a dry pan for 30 seconds per side until they are soft and pliable.

• 6

  Assemble the tacos by dividing the seasoned beef between the tortillas and topping each with a generous portion of the fresh salsa.